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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 15137Downloads: 14604
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
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Advances in Green Steel Making Technology - A Review
by Jitesh Kumar Singh and Dr. Arun Kumar Rout
American Journal of Materials Engineering and Technology. 2018, 6(1), 8-13. DOI: 10.12691/materials-6-1-2
Pub. Date: July 03, 2018Views: 16127Downloads: 12736
emission environment electrolysis byproduct green steel etc
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Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
by Célia Caroline Florindo da Silva, Márcio Caliari, Manoel Soares Soares Júnior, Renata Cristina Duarte Marques, Adelaide Del Pino Beléia and Marina Costa Garcia
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 14798Downloads: 12675
Oryza sativa L. byproduct Arachis hypogaea L. texture nutrients
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