5 results for bacterial count.

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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 12523Downloads: 10495
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 21763Downloads: 15528
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Assessment of Heterotrophic Bacterial Count (HPC) Associated with Commercial Freezers in Yenagoa Metropolis
American Journal of Microbiological Research. 2019, 7(3), 98-101. DOI: 10.12691/ajmr-7-3-5
Pub. Date: September 25, 2019Views: 4895Downloads: 4731
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Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 10675Downloads: 9795
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Hydrogeochemical Assessment of Surface Water in the Central Part of Ekiti-State, Southwestern Nigeria
American Journal of Water Resources. 2013, 1(4), 56-65. DOI: 10.12691/ajwr-1-4-1
Pub. Date: December 04, 2013Views: 36146Downloads: 28514Citations: 3
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