8 results for bacillus sp.

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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 4974Downloads: 3804
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Isolation of Indigenous Hydrocarbon Transforming Bacteria from Oil Contaminated Soils in Libya: Selection for Use as Potential Inocula for Soil Bioremediation
International Journal of Environmental Bioremediation & Biodegradation. 2017, 5(1), 8-17. DOI: 10.12691/ijebb-5-1-2
Pub. Date: March 03, 2017Views: 14896Downloads: 12016
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In Vitro Screening of Bacillus Isolates for Biological Control of Early Blight Disease of Tomato in Shambat Soil
World Journal of Agricultural Research. 2014, 2(2), 47-50. DOI: 10.12691/wjar-2-2-3
Pub. Date: March 16, 2014Views: 20899Downloads: 13055Citations: 9
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Influence of Aeration Speed on Bacterial Colony Forming Unit (CFU) Formation Capacity
American Journal of Microbiological Research. 2014, 2(1), 47-51. DOI: 10.12691/ajmr-2-1-7
Pub. Date: February 16, 2014Views: 22828Downloads: 13964
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16S rDNA Identification of Arsenite-Oxidizing Bacillus sp. Isolated from Arsenic Contaminated Surface Water Uttar Pradesh, India
Journal of Applied & Environmental Microbiology. 2015, 3(4), 101-105. DOI: 10.12691/jaem-3-4-2
Pub. Date: October 15, 2015Views: 10389Downloads: 7940
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Bioremediation of Ammonia Using Ammonia Oxidizing Bacteria Isolated from Sewage
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(4), 146-150. DOI: 10.12691/ijebb-2-4-1
Pub. Date: June 23, 2014Views: 17590Downloads: 10938
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Exploited Application of Bacillus sp. ETL-A & Pseudomonas sp. ETL-B in Microbial Degradation of Orange 16 Dye
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(1), 37-43. DOI: 10.12691/ijebb-2-1-7
Pub. Date: February 13, 2014Views: 18341Downloads: 12730Citations: 2
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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 17482Downloads: 11603
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