62 results for antioxidant activity.

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Keyword     antioxidant activity

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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 2436Downloads: 1863
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 4451Downloads: 3349
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 5486Downloads: 4117
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 6014Downloads: 4315
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 7184Downloads: 5086
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Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)
Journal of Food and Nutrition Research. 2017, 5(7), 490-495. DOI: 10.12691/jfnr-5-7-6
Pub. Date: June 28, 2017Views: 7432Downloads: 5433
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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 7490Downloads: 5534
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 9444Downloads: 7273
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 9277Downloads: 7137Citations: 1
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 11014Downloads: 8773Citations: 1
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