66 results for antimicrobial.

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The Impact of Secondary Metabolites Produced by Streptomyceson Uro-pathogens
American Journal of Microbiological Research. 2020, 8(3), 103-109. DOI: 10.12691/ajmr-8-3-4
Pub. Date: August 21, 2020Views: 797Downloads: 550
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Nephrotoxicity Associated with Low-dose Methotrexate and Outpatient Parenteral Microbial Therapy: A Case Report, Review of the Literature and Pathophysiologic Insights
American Journal of Medical Case Reports. 2020, 8(11), 400-404. DOI: 10.12691/ajmcr-8-11-6
Pub. Date: July 23, 2020Views: 462Downloads: 450
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 5015Downloads: 3770
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Flexural Strength, Antimicrobial Activity and Color Stability of Ginger (zingiberofficinale) Modified Heat Cured Denture Base Material
International Journal of Dental Sciences and Research. 2019, 7(1), 10-17. DOI: 10.12691/ijdsr-7-1-3
Pub. Date: February 05, 2019Views: 6163Downloads: 4863
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 5654Downloads: 3998
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 6352Downloads: 4631
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 6705Downloads: 4985
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In vitroAntimicrobial Efficiency of Crude Extracts of Wild Jatrophaglauca Plant Leaves Grown Naturally at Al-Baha Region, KSA
World Journal of Organic Chemistry. 2018, 6(1), 1-5. DOI: 10.12691/wjoc-6-1-1
Pub. Date: April 04, 2018Views: 7602Downloads: 5607
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 11367Downloads: 8624
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 11392Downloads: 7638
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