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The Impact of Secondary Metabolites Produced by Streptomyceson Uro-pathogens
by Suhndh Ahmed Mohmmed Musa
American Journal of Microbiological Research. 2020, 8(3), 103-109. DOI: 10.12691/ajmr-8-3-4
Pub. Date: August 21, 2020Views: 4384Downloads: 5252
Streptomyces Chitinase L-asparaginase Antimicrobial Uro-pathogen
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Nephrotoxicity Associated with Low-dose Methotrexate and Outpatient Parenteral Microbial Therapy: A Case Report, Review of the Literature and Pathophysiologic Insights
by Benjamin Ramalanjaona, Gil Hevroni, Samantha Cham, Cameron Page, Moro O. Salifu and Samy I. McFarlane
American Journal of Medical Case Reports. 2020, 8(11), 400-404. DOI: 10.12691/ajmcr-8-11-6
Pub. Date: July 23, 2020Views: 3540Downloads: 5159
outpatient parenteral antimicrobial therapy anti-folate methotrexate nephrotoxicity monitoring surveillance
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
by RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala and F Firmansyah
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 10245Downloads: 9966
cocoa bean shell paper antioxidant antimicrobial packaging
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Flexural Strength, Antimicrobial Activity and Color Stability of Ginger (zingiberofficinale) Modified Heat Cured Denture Base Material
by Neven S. Aref, Mohamed M. Said, Rasha H. El-Mahdy and Noha A. El-Wassefy
International Journal of Dental Sciences and Research. 2019, 7(1), 10-17. DOI: 10.12691/ijdsr-7-1-3
Pub. Date: February 05, 2019Views: 10880Downloads: 11057
flexural strength ginger PMMA reinforced surface roughness
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 9140Downloads: 8633
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 11315Downloads: 11012
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 10677Downloads: 10073
Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens
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In vitroAntimicrobial Efficiency of Crude Extracts of Wild Jatrophaglauca Plant Leaves Grown Naturally at Al-Baha Region, KSA
by Mohammad Mahboob Alam, Sami A. Zabin and Syed Nazreen
World Journal of Organic Chemistry. 2018, 6(1), 1-5. DOI: 10.12691/wjoc-6-1-1
Pub. Date: April 04, 2018Views: 10881Downloads: 9914
Jatropha glauca crude extract antimicrobial activity MIC
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 18207Downloads: 16703
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 14998Downloads: 11951
cashew extracts antioxidant phytochemical functional foods antimicrobial
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