9 results for anthocyanin.

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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 6107Downloads: 4535
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 10607Downloads: 8333
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 8942Downloads: 5965
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 23408Downloads: 19421Citations: 2
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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 21123Downloads: 14503Citations: 6
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Crude Anthocyanin Extract (CAE) from Ballatinao Black Rice Reduces Acute Lead Toxicity in Daphnia magna
Journal of Environment Pollution and Human Health. 2015, 3(1), 18-23. DOI: 10.12691/jephh-3-1-4
Pub. Date: April 08, 2015Views: 9862Downloads: 7026Citations: 1
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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 5407Downloads: 4043
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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 12016Downloads: 9324
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Studies on Physicochemical Characteristics of Anthocyanin from Super Dark Maize
Journal of Food and Nutrition Research. 2014, 2(3), 109-114. DOI: 10.12691/jfnr-2-3-3
Pub. Date: April 06, 2014Views: 21281Downloads: 15341Citations: 4
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