24 results for amino acids.

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The Human Model for Chemistry Essentials of Life
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 6451Downloads: 4953
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Open AccessOpinion Paper
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The Human Hands Model for the Essentials of the Chemistry of Life
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 7721Downloads: 5930
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 9887Downloads: 7377
Open AccessReview Article
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 10519Downloads: 7574
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 11178Downloads: 8477
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 20646Downloads: 14521Citations: 2
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Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 1139Downloads: 906
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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 10004Downloads: 7491
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Analysis of Nutrients in Fresh and Canned Pseudobagrus
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 9133Downloads: 7036
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 14681Downloads: 11772Citations: 1
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