5 results for acidity.

Parameters for your search query:
Keyword     acidity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 5343Downloads: 3890
Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 12235Downloads: 10195
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds
American Journal of Microbiological Research. 2014, 2(5), 138-142. DOI: 10.12691/ajmr-2-5-3
Pub. Date: October 16, 2014Views: 24202Downloads: 15199
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 11297Downloads: 8283Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Correlation Study of Yield, Flowering Duration and Fruit Physico –chemical Characters of Guava (Psidium guajava L.)
World Journal of Agricultural Research. 2015, 3(2), 91-93. DOI: 10.12691/wjar-3-2-11
Pub. Date: April 20, 2015Views: 6925Downloads: 4858Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals




Article Types