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3 results for Oysters.

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Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
by Jerson C. Sorio and Jose P. Peralta
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 8627Downloads: 6261
oyster recirculating depuration system E.coli Vibrio flow rate density
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (155 KB)
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 6271Downloads: 4071
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 7298Downloads: 5470
hypoxia biomarkers DD-PCR fatty acid oyster
Abstract Full Text PDF (397 KB) Full Text HTML Full Text ePUB (463 KB)
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