9 results for Ogi.

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Keyword     Ogi

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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 10260Downloads: 9041
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Self-Learning of Feature Regions for Image Recognition
Journal of Computer Sciences and Applications. 2015, 3(1), 1-10. DOI: 10.12691/jcsa-3-1-1
Pub. Date: January 29, 2015Views: 24925Downloads: 22328
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 8944Downloads: 7233
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 14342Downloads: 12822Citations: 1
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 11334Downloads: 8993
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Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 11751Downloads: 9985
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Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 16682Downloads: 13412Citations: 1
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Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)
American Journal of Microbiological Research. 2014, 2(5), 125-130. DOI: 10.12691/ajmr-2-5-1
Pub. Date: September 11, 2014Views: 25276Downloads: 19867
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Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 31434Downloads: 15814
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