33 results for HPLC.

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 10283Downloads: 8764
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Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 13073Downloads: 10852
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 14332Downloads: 12555
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 13757Downloads: 11981
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Short Communication: Electrochemiluminescence on the Basis of tris(bipyridyl)ruthenium(II) – Further Analytical Experiments
World Journal of Chemical Education. 2016, 4(3), 64-66. DOI: 10.12691/wjce-4-3-3
Pub. Date: June 27, 2016Views: 13809Downloads: 12740
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Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 26, 2015Views: 12321Downloads: 10499Citations: 2
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 16589Downloads: 12661Citations: 1
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 19071Downloads: 13039Citations: 4
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Development of a Simple HPLC Method for the Sea-lamprey Pheromone, 3-ketopetromyzonol Sulfate (3kPZS)
American Journal of Marine Science. 2021, 9(1), 12-15. DOI: 10.12691/marine-9-1-3
Pub. Date: November 04, 2021Views: 763Downloads: 1136
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Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021Views: 2341Downloads: 2688
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