3 results for HACCP.

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Keyword     HACCP

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Application of Hazard Analysis Critical Control Point (HACCP) Concept Using Sodium Metabisulphite and Hypochlorite to Enhance Microbial Safety of Shrimps
American Journal of Microbiological Research. 2020, 8(1), 24-33. DOI: 10.12691/ajmr-8-1-4
Pub. Date: February 23, 2020Views: 1555Downloads: 1155
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A Model HACCP Plan for Fish Seasoning Powder Production
American Journal of Food Science and Technology. 2019, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019Views: 4236Downloads: 2830
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Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 9776Downloads: 6541
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