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A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet
by Shengwei Sun, Huajia Li, Guo Liu and Jian Zhang
Journal of Food and Nutrition Research. 2020, 8(7), 337-346. DOI: 10.12691/jfnr-8-7-5
Pub. Date: August 02, 2020Views: 1740Downloads: 2967
chinese diet nutrition health chronic diseases
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A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 5104Downloads: 5306
Chinese propolis Brazilian green propolis chemical diversity biological activity
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Enhancing Learners’ Subjectivity - Application of Multimodality in Chinese EFL Classrooms of Higher Vocational Colleges
by Wu Yan-hua
Journal of Linguistics and Literature. 2019, 3(2), 51-57. DOI: 10.12691/jll-3-2-3
Pub. Date: July 16, 2019Views: 4459Downloads: 4446
EFL nature of learning learners’ subjectivity multimodal pedagogy
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Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months
by Shengjie Tan, Ai Zhao, Bertram Fong, Meichen Wang, Sophie Gallier and Yumei Zhang
Journal of Food and Nutrition Research. 2019, 7(6), 415-426. DOI: 10.12691/jfnr-7-6-2
Pub. Date: May 27, 2019Views: 7256Downloads: 7116
ganglioside dietary intake serum ganglioside Chinese toddlers
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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 6958Downloads: 6937
fatty acids bitterness masking trout bone soup
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Review of Chinese Patent Value Evaluation Methods
by Yanli Zhu, Wei Xu and Jiawen Zhao
Journal of Finance and Economics. 2018, 6(6), 223-227. DOI: 10.12691/jfe-6-6-3
Pub. Date: December 06, 2018Views: 5045Downloads: 4667
patent value traditional approach emerging approaches patent value model
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A Study of Foreign Language Anxiety of Chinese EFL High School Students
by Yan Ma, Qiong Guo and Feng Wang
American Journal of Educational Research. 2018, 6(6), 722-728. DOI: 10.12691/education-6-6-21
Pub. Date: May 24, 2018Views: 12139Downloads: 10783
high school students English learning anxiety
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 11151Downloads: 10403
whole wheat flour Sachima mass transfer thermal properties oil absorption
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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
by Chun Jiang Su, Junfeng Sun and Wanze Zhu
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 9375Downloads: 8240
table olive production processing Mediterranean countries China bibliometric analysis comparative study
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Contrasting Obesity-Related Beliefs and Behaviors among West and East Coast Chinese Americans
by Doreen Liou and Kathleen D. Bauer
Journal of Food and Nutrition Research. 2018, 6(3), 168-175. DOI: 10.12691/jfnr-6-3-5
Pub. Date: March 14, 2018Views: 9334Downloads: 8007
obesity risk reduction behavior Psychosocial theories Chinese Americans
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