7 results for Bioassay.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 4521Downloads: 3516
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Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance
Journal of Food Security. 2018, 6(4), 170-177. DOI: 10.12691/jfs-6-4-5
Pub. Date: December 14, 2018Views: 5545Downloads: 4123
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 42359Downloads: 25912
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Constituents of the Jamaican Sponge Iotrochota birotulata
World Journal of Organic Chemistry. 2016, 4(1), 13-16. DOI: 10.12691/wjoc-4-1-3
Pub. Date: August 19, 2016Views: 11435Downloads: 8926
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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 20610Downloads: 5726
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Evaluation of the Toxicity of Three Hair Shampoos on the Catfish (Clarias gariepinus) Fingerlings
Applied Ecology and Environmental Sciences. 2014, 2(3), 86-89. DOI: 10.12691/aees-2-3-3
Pub. Date: July 09, 2014Views: 15704Downloads: 9383
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 130Downloads: 82
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