Science and Education publishing (SciEP) is one of largest Open Access journal publishers. It is currently publishing many open access, online, peer-reviewed journals covering a wide range of academic disciplines. SciEP serves the worldwide academic communities and contributes to the progress and application of sciences with its publication.
Scientific community and society encompasses research and material which directly concerns, or is relevant to, members of the community of scientists in particular or society at large.
Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption.
Physics is a natural science that involves the study of matter and its motion through spacetime, along with related concepts such as energy and force.
The health sciences study all aspects of health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.