Dear Label_Name,

Greetings! I hope you are well.

I am writing on behalf of an international publishing house, Science and Education Publishing, USA (http://www.sciepub.com).

Science and Education Publishing (SciEP) is a multidisciplinary open access publisher of Journals covering the fields of Science, Technology and Medicine. All SciEP publications are subject to high-quality peer review, editorial and production processes and are freely available online.

Welcome to the April, 2013 edition of SciEP newsletter, providing monthly summaries of articles on science & education related topics of interest to scientist and professionals. The mission of our journals is to provide an open access forum for publishing new findings on issues pertinent to scientific and academic field. We also invite you to submit original research papers, review articles, short reports, or case studies are considered for publication in our Multidisciplinary Journals.

American Journal of Public Health Research
DOI: 10.12691/ajphr-1-1-3

The Implementation of a Tele-Homecare System with Service Oriented Architecture and HL7 Message Transmission Standard
Ching-Sung Wang

American Journal of Medical and Biological Research
DOI: 10.12691/ajmbr-1-1-2

The Influence of Ethanol on Pyruvate Kinases Activity in Vivo, in Vitro, in Silico
Lelevich Sergey Vladimirovich, Khrustalev Vladislav Victorovich, Barkovsky Eugene Victorovich, Shedogubova Tatyana Aleksandrovna

American Journal of Medical Sciences and Medicine
DOI: 10.12691/ajmsm-1-1-1

Clinical and Histological Features in Wegener Granulomatosis
Li Cavoli Gioacchino, Passantino Rita, Bono Luisa, Tortorici Calogera, Ferrantelli Angelo, Giammarresi Carlo, Rotolo Ugo

American Journal of Infectious Diseases and Microbiology
DOI: 10.12691/ajidm-1-1-2

The Curse of Lymphatic Filariasis: Would the Continual Use of Diethylcarbamazine Eliminate this Scourge in Papua New Guinea?
Anne Lanham, Lillian Mwanri

We have released issues of some journals on February 2013.
American Journal of Public Health Research
American Journal of Medical Sciences and Medicine
American Journal of Medical and Biological Research
American Journal of Pharmacological Sciences
American Journal of Clinical Medicine Research
American Journal of Nursing Research
American Journal of Cancer Prevention
American Journal of Medicine Studies
American Journal of Infectious Diseases and Microbiology
American Journal of Cardiovascular Disease Research
American Journal of Biomedical Research
American Journal of Mechanical Engineering
American Journal of Microbiological Research
Journal of Preventive Medicine
American Journal of Food and Nutrition
American Journal of Hypertension Research
American Journal of Sports Science and Medicine
Journal of Cancer Research and Treatment
American Journal of Zoological Research
Journal of Biomedical Engineering and Technology
American Journal of Microbiological Research
Biomedical Science and Engineering

We are pleased to announce that submissions are now being accepted for peer review for all the journals across all our subject areas in SciEP.

Please submit your manuscript via our online submission system:
http://www.sciepub.com/author/signin

To unsubscribe from our mailing list, please click on the following link: unsubscribe

I am looking forward to hearing from you.

Kind regards,

David Rain
Email:join@sciepub.com
Science and Education Publishing (http://www.sciepub.com)

Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions

Sebei Abdennour*, Ferjaoui Sahbi, Bchini Houcine

University of Carthage, Field Crops Laboratory (INRAT), Regional Field Crops Research Center of Beja (CRRGCB); km 5, route de Tunis, Beja 9000

Abstract: Stripe rust caused by Puccinia striiformis, is currently the major foliar disease of spring bread wheat (Triticum aestivum L.) in Tunisia, causing serious yield losses and affecting grain quality. Farmers often use foliar fungicide application or resistant cultivars to counter yield loss, however, this is hampered by a lack of resistant varieties. To investigate the effects of genetic resistance and foliar fungicide application on disease level and yield components, six improved varieties were evaluated at the regional experimental station in Beja during three consecutive growing seasons. Under natural stripe rust infection, three varieties were detected as completely resistant and the others are susceptible. The pathogen affected the leaf area in the susceptible varieties and reduces the above ground biomass at harvest, seed weight and grain yield. Fungicide application reduces the disease severity on the sensitive genotypes and improves biomass, seed weight, grain yield, and harvest index. Yield benefits were much greater in the use of resistant genotypes than fungicide application on the susceptible varieties; consequently the resistance to stripe rust can have more significant benefits to farmer and to the wheat industry.

Keywords: Puccinia striiformis, Triticum aestivum, resistant varieties, yield, fungicide.

Citation: Sebei Abdennour, Ferjaoui Sahbi, Bchini Houcine, Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions. World Journal of Agricultural Research, 6 (2). 65-69. January 2018. doi:10.12691/wjar-6-2-5

1. Introduction

Wheat is the main cereal crop that supplies energy, protein and fiber in our daily diet. The main production constraint is yield loss due to fungal disease and drought stress. Among the three main rusts affecting wheat, stripe rust, caused by Puccinia striiformis f. sp. tritici, is the most difficult to manage in Tunisia. It is the most damaging disease in wheat growing areas worldwide [1]. For its development; the disease requires cold and humid climatic conditions [2] and lower optimum temperature [3]. There are a limited number of resistant varieties available and new pathotypes that overcome the most widely deployed genes have arisen. Grain yield losses of 10 to 70% have been reported depending upon the cultivar grown and the environmental conditions during ear emergence [4]. Great losses of wheat production have been associated with yellow rust, when epiphytotics occurred under favourable conditions [5].

The application of foliar fungicide is profitable when susceptible varieties are planted under environmental conditions favourable for the disease development [6]. Important economic returns from fungicide use were reorted. They depend on the severity of disease and varietal resistance. So far, genetic resistance remains the most economical and preferred method for the control of diseases. Therefore, the alternative options for controlling diseases, under the varying level of genetic resistance, could be a combination among plant resistance and the tactical fungicides application. Previous studies related to disease severity and yield loss have focused on the effect of fungicide use that prevented yield loss, particularly on susceptible genotypes planted under environmental conditions favourable to disease development [8,14,15].

The use of foliar fungicide application on bread wheat genotypes with variable level of resistance planted under contrasting growing conditions can help farmers, increase grain yield, grain quality and biomass [15]. Here we report the effect of yellow rust disease and fungicide application on yield, yield components and biomass using improved bread wheat genotypes having different level of resistance.

2. Materials and Methods

2.1. Site Description and Experimental Design

Field experiments were conducted over three consecutive seasons (2015-2017) at the Oued Beja research station, belonging to the regional field crops research center of Beja, Tunisia (Latitude: 36°43′32″ N; Longitude: 9°10′54″ E; sea level: 248 m). Plots were sown with spring wheat (Triticum aestivum L.) varieties Salammbô, Byrsa, Vagua, Haidra, Utique and Tahent. Salammbô and Byrsa were considered highly susceptible, Vagua moderately susceptible and Haidra, Utique and Tahent were resistant to the dominant yellow rust race ‘Warrior’ in Tunisia during the years in which the experiments were conducted. In all year’s cropping seasons In all year’s crop seasons, the varieties were planted on early November in experimental plots measuring 10 m length and 3 m width with a seeding rate of 350 plants m⁻² and a row spacing of 17 cm. All plots were fertilized by application of 300 kg ha⁻¹ granular ammonium-nitrate (33% N) at the growth stage 32 (Zadok’s scale).

The experimental design was a split-plot design with three replicates, where fungicide application is the main plot factor, and variety is the subplot factor. In total; 36 plots were planted.

2.2. Fungicide Application and Data Collection

A foliar fungicide application was carried out on heading stage (GS 55). Ogam (125 g Epoxiconazole + 125 g Krésoxim methyl L-1) was applied at the rate of 700 ml ha⁻¹. Disease severity (percentage of leaf area covered in pustules) for reaction to P. Striiformis was visually estimated at adult plant stage using a standard scale of McNeal et al. [7]. This scale based on necrotic lesions containing pustules ranging from 0 to 9, where 0 = no presence of visible uredia and the plant is immune; 1 = very resistant plant with presence of some necroses; 2 = resistant plant characterized by necrotic zones without sporulation; 3-4 = resistant plant characterized by the presence of zones containing necrosis and chlorosis with limited sporulations; 5-6 = moderately resistant plant, moderate sporulation with necrosis and chlorosis; 7-8 =: moderately sensitive plant characterized by the presence of pustules with chlorosis; 9 = sensitive plant characterized by abundant pustules that cover chlorosis. Plants were evaluated at 146 days after sowing (DAS), with corresponds approximately to early milk development (75 Zadocks growth stage) in each season.

Sampling measurements of yield parameters were made on elementary plots of 5 m². The full plots were harvested manually and the biomass was measured by weighting the above ground part. Ten spikes from each plot were beaten separately and obtained grains were weighted. The yield per spike is estimated through the calculation of the average.

After measuring the biomass of each plot, the spikes were beaten and the grains obtained were weighted in order to estimate the grain yield. The harvest index was calculated by the ratio between the grain yield and the biomass. The 1000-kernel weight (g) was determined for each genotype by weighting a thousand grain simples per plot

3. Data Analysis

Data of each year were analyzed using the SAS program, version 9.1 [16]. The analysis of variance was performed using PROC GLM of SAS. Mean separation was done using Fisher’s protected LSD test at the 5% level of significance.

4. Results and Discussion

4.1. Effect of Foliar Fungicide and Genotype on Disease Control

The genotype-by-fungicide interaction term in the ANOVA analysis was large and significant during all years of experimentation, indicating different responses of wheat genotypes to P. striiformis (Table 1).

Table 1. Analysis of variance with mean squares for yellow rust severity of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

In order to investigate the diversity in level of resistance within the six bread wheat varieties, these were evaluated for resistance to P. striiformis under natural infection. The results showed that all susceptible varieties had less yellow rust severity due to the foliar fungicide application when compared to untreated plots (Table 2). Susceptible genotypes such as Salammbô and Byrsa benefited from foliar fungicide application as compared to resistant genotypes such as Utique and Haidra. The response of susceptible varieties to fungicide application was variable and depended on specific environmental conditions. Similar results of significant effect of foliar fungicide in controlling yellow rust and other diseases were reported in previous studies [6,8,9]. Despite fungicide application on susceptible varieties, genetic resistance still be the more effective means for disease control and the most reassuring tool for farmers.

Table 2. Percentage of leaf area covered by pustules of Puccinia striiformis, of six untreated (F₀) and treated (F₁) bread wheat evaluated during three growing seasons (2015-2017)

4.2. Effect of Genetic Resistance and Fungicide Application on Yield Components

A significant foliar fungicide × genotype interaction was observed for grain yield during 2016 and 2017 seasons (Table 3). Grain yield differences were observed among genotypes and varied with the severity of the disease. Indeed during 2015 climatic conditions were not favorable for the development of the disease, thus the yield has not been affected compared to 2016 and 2017 (Table 4).

Table 3. Analysis of variance with mean squares for grain yield of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

Foliar fungicide application resulted in a large increase in grain yield on the susceptible varieties during favorable seasons for the development of the pathogen (2016-2017). In fact, the genotypes with higher disease severity such as Byrsa and Salammbô (disease severity during 2017>80%; Table 2) had benefited from fungicide application and the yield was multiplied by 2 and 5 respectively (Table 4). This increase of grain yield is the result of the efficacy of the foliar fungicide to control the disease and limits its effects. The results corroborate those reported by Lopez et al. and Bhatta et al. [10,15], which indicates that foliar fungicide application increase grain yield by about 10 to 50% in bread wheat. However, resistant genotypes showed similar grain yield between treated and untreated plots (belong to the same classes; Table 4). Consequently, using genetic resistance for yellow rust can substitute chemical alternative even under high pressure of the disease.

Table 4. Mean grain yield (g per 5m²) for each treated and untreated genotype during three growing seasons

Thousand kernel weight of susceptible varieties was significantly affected by disease severity, particularly for Byrsa and Salammbô during 2016-2017 growing seasons (Table 6). A significant interaction of genotype × foliar fungicide application was observed (Table 5). Thousand kernel weight average of Byrsa and Salammbô genotypes across 2016-2017 seasons was higher (40 and 31g respectively) in protected than unprotected (31.5 and 24g respectively) plots (Table 6). The increase in 1000 kernel weight may be attributed to the effects of foliar fungicide application in preventing stripe rust and thereby maintaining higher leaf greenness for long period of time. This result of increased grain weight from foliar fungicide application was in agreement with previous findings [8,14,17,18].

Table 5. Analysis of variance with mean squares for 1000 kernel weight of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

Also, this increase in mean kernel weight can be attributed to leaf area protection as foliar fungicide application leads to higher leaf area index [11,12], which enhances the efficiency of photosynthesis and therefore the grain filling [12].

Table 6. Mean 1000 kernel weight (g) for each treated and untreated genotype during three growing seasons

Grain yield per spike is another important component of yield. In this research, the biggest yield per spike was found in the resistant varieties under the two treatments (treated and untreated) whereas the lowest average yield per spike was recorded for the Salammbô variety with values of 0.43 grams per ear for the untreated plot (Table 8). As a result of a considerable attack by yellow rust, yield per ear decreased by 64%, 22% and 37% respectively in Salammbô, Vagua and Byrsa varieties. The genotype-by-treatment interaction for grain yield per spike was large and highly significant indicating different reactions of treated and untreated wheat genotypes. The mean effect of genotype was also large suggesting a significant variation on the mean response of genotype to treatment (Table 7). The obtained result show that the foliar fungicide application had a positive effect on grain filling and thus on grain yield per spike. This result was in agreement with those reported by Leilah and Al-Khateeb and Zakizadeh et al. [19,20].

Table 7. Analysis of variance with mean squares for grain yield per spike of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

Utique, Haidra and Tahent varieties did not show any significant differences between treatments. This confirms their high level of resistance. These results are in agreement with previous reported works [6,13].

Table 8. Mean grain yield per spike (g) for each treated and untreated genotype during three growing seasons

For the biomass, since disease severity was low during the first year (2015) of evaluation, no significant differences were observed between treated and untreated plots. However; it was found that the treatment has a high significant effect on biomass during 2016-2017 growing seasons due to the high disease pressure. A high significant difference was observed between varieties that revealed different levels of resistance to yellow rust disease (Table 9).

Table 9. Analysis of variance with mean squares for above-ground biomass of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

The lowest average of biomass was recorded for the variety Salammbô with values of 3033 grams (2017) in the untreated plot. Yellow rust reduced above-ground biomass at harvest 38%, 35% and 24% for the unprotected varieties Salammbô, Vagua and Byrsa, respectively. The varieties Utique, Haidra and Tahent did not show any significant differences between treatments, which confirms their high levels of resistance (Table 10).

Table 10. Mean biomass (g per 5m²) for each treated and untreated genotype during three growing seasons

Biomass reductions were due to the effects of disease associated with a reduced capacity of the canopy to absorb solar radiation, suggesting that this biotrophic pathogen could affect the photo-synthetic activity at the leaf or canopy level [21].

The harvest index (HI) was calculated following the traditional procedure (i.e. grain yield × the total above-ground biomass⁻¹).

A high significant difference in HI was found between varieties and treatments. A significant interaction between foliar fungicide and genotype was observed for HI. This interaction due to significant reduction of HI particularly for the untreated susceptible varieties such as Byrsa and Salammbô during the growing seasons 2016 and 2017 (Table 11).

Table 11. Analysis of variance with mean squares for Harvest index of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years

Resistant and high yielding varieties have the highest Hi even without foliar fungicide application. Salammbô was found to have the lowest Hi at the untreated plots. The highest harvest index was recorded for the variety Tahent, under the two treatments (treated and untreated) which was the most efficient in terms of grain yield, 1000 grain weight and above ground biomass.

Table 12. Mean harvest index for each treated and untreated genotype during three growing seasons.

5. Conclusion

The present work showed one-time application of foliar fungicide against yellow rust at ZGS 55 decreased disease severity (up to 60%) for the susceptible bread wheat varieties. Consequently, a benefit in grain yield and positive effects on yield components could be observed. The disease can induce enormous losses in grain yield, 1000 kernel weight, yield per spike and biomass. These losses depend of the genotype resistance level and the inoculum abundance of the disease. Large variation in grain yield and biomass production within varieties and between years was observed. This may be related to the yield potential of the used genotypes and their interactions with the environment. Using resistant varieties to yellow rust could have significant benefit to farmers than susceptible ones witch need foliar fungicide application to control disease.

Acknowledgements

The authors would like to thanks the Ministry of Agriculture, Hydraulic Resources and Fisheries and The Ministry of Higher Education and Scientific Research of Tunisia for the financial support to this research.

References

[1]   | Zhang, Z.J., Yang, G.H., Li, G.H., Jin, S.L. and Yang, X.B., “Transgressive segregation, heritability, and number of genes controlling durable resistance to stripe rust in one Chinese and two Italian wheat cultivars”, Phytopathology , 91(7). 680-686. 2001.
[2]   | Mamluk, O.F., Durum wheat diseases in West Asia and North Africa (WANA). In S. Rajaram, E. E. Sarri, G. P. Hettel (Ed.), “Durum wheat: challenges and opportunities”, (9th ed., p. 89-106). Mexico: CIMMYT Wheat Special Report. 1992.
[3]   | Ma, H., and Singh, R.P., “Expression of adult resistance to stripe rust at different growth stages of wheat”, Plant Disease, 80(4). 375-379. 1996.
[4]   | Imtiaz, M., Cromey, M.G., Hampton, J.G., and Ogbonnaya, F.C., “Genetics of stripe rust resistance in 'Karamu' wheat”, Australian Journal Agricultural Research, 56(6). 619-624. 2005.
[5]   | Yahyaoui, A., Hakim, M.S., Al Naimi, M. and Rbeiz, N., “Evolution of physiologic races and virulence of Puccinia striiformis on wheat in Syria and Lebanon”, Plant Disease, 86(5). 499-504. 2002.
[6]   | Wegulo, S.N., Zwingman, M.V., Breathnach, J.A., and Baenziger P.S., “Economic returns from fungicide application to control foliar diseases in winter wheat”, Crop Protection”, 30. 685-692. 2011.
[7]   | McNeal, F.H., Konzak, C.F., Smith, E.P., Tate, W.S., and Russell, T.S., “A uniform system for recording and processing cereal research data”, US Dept. Agric. Res. Serv. ARS, 34. 121-43. 1971.
[8]   | Ransom, J.K. and McMullen, M.V., “Yield and disease control on hard winter wheat cultivars with foliar fungicides”, Agronomy Journal, 100. 1130-1137. 2008.
[9]   | Thompson, N.M., Epplin, F.M., Edwards, J.T., and Hunger, R.M., “Economics of foliar fungicides for hard red winter wheat in the USA southern Great Plains”, Crop Protection, 59. 1-6. 2014.
[10]   | Lopez, J.A., rojas, K., and Swart, J., “The economics of foliar fungicide applications in winter wheat in Northeast Texas”, Crop Protrction, 67. 35-42. 2015.
[11]   | Hawkesford, M.J., Araus, J.L., Park, R., Calderini, D., Miralles, D., and Shen, T., “Prospects of doubling global wheat yields”, Food and Energy security, 2: 34-48. 2013.
[12]   | Robert, C., Bancal, M. O., Ney, B., and Lannou, C., “Changes in leaf wheat photosynthesis due to leaf rust, with respect to lesion development and leaf nitrogen status”, New Physiologist, 165. 227-241. 2005.
[13]   | Wiersma, J.J., and Motteberg, C.D., “Eavalution of five fungicide application timings for control of leaf-spot diseases and Fusarium head blight in hard red spring wheat”, Canadian Journal of Plant Pathology, 27. 25-37. 2005.
[14]   | Kelly, K.W., “Planting date and foliar fungicide effects on yield components and grain traits of winter wheat”, Agronomy Journal, 93. 380-389. 2001.
[15]   | Bhatta, M., Regassa, T., Wegulo, S.N., and Baenziger, P.S., Foliar “Fungicide Effects on Disease Severity, Yield, and Agronomic Characteristics of Modern Winter Wheat Genotypes”, Agronomy Journal, 110. 1-9. 2018.
[16]   | SAS Institute Inc., SAS/STAT User guide, version 9.1. SAS Institute Inc., Cary; USA. 2006.
[17]   | Bancal, M.O., Robert, C., and Ney, B., “Modelling wheat growth and yield losses from late epidemics of foliar diseases using loss of green area per layer and pre-anthesis reserves”, Annals of Botany, 100. 777-789. 2007.
[18]   | Jesus Junior, W.C., Vale, F.X.R., Coelho, R.R., Hau, B., Zambolim, L., Costa, L.C., and Bergamin Filho, A., “Effects of angular leaf spot and rust on yield loss of Phaseolus vulgaris”, Phytopathology, 91. 1045-1053. 2001.
[19]   | Leilah A.A., and Al-Khateeb, S.A., “Statistical analysis of wheat yield under drought conditions”, Journal of Arid Environments 61, 483-496.2005.
[20]   | Zakizadeh, M., Esmaeilzadeh, M., and Kahrizi; D., “Study on genetic variation and relationship between plant characteristics and grain yield in long spike bread wheat (Triticum aestivum L.) genotypes-using multivariate analysis”, Iranian Journal of Crop Sciences, 12(2). 18-30 .2010.
[21]   | Robert, C., Bancal, M. O., Nicolas, P., Lannou, C., and Ney, B., “Analysis and modeling effects of leaf rust and Septoria tritici blotch on wheat growth”, Journal of Experimental Botany, 55. 1079-1094. 2004.