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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>World Journal of Agricultural Research</journalTitle>
    <eissn>2333-0678</eissn>
    <publicationDate>2017-07-18</publicationDate>
    <volume>5</volume>
    <issue>4</issue>
    <startPage>212</startPage>
    <endPage>220</endPage>
    <doi>10.12691/wjar-5-4-3</doi>
    <publisherRecordId>WJAR2017543</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Phosphorous Use Efficiency of Safflower and Sunflower Grown in Different Soils</title>
    <authors>
      <author>
        <name>Jehad Abbadi</name>
        <email>jihadabbadi@yahoo.com</email>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Biology Department, College of Science and Technology, Al-Quds University, Jerusalem, Palestine</affiliationName>
    </affiliationsList>
    <abstract language="eng">The use of nutrient efficient alternative crops is a possible strategy of sustainable land use. Plant species vary in their phosphorous (P) use efficiency under suboptimal P supplies in different soils by using different strategies. Cultivating P efficient species to improve yields may be possible if P efficiency mechanisms are elucidated. Therefore P use efficiency of the alternative oil crops safflower and sunflower was studied under semi-controlled conditions in sandy and loamy soils using three P supplies. Both species responded strongly to increasing P supplies in both soils and performed better in loamy soil. In both soils, both species contained similar P concentrations in shoots at low P supplies, but safflower accumulated less P amounts in shoots than sunflower at all P levels. Sunflower had less external P requirements than safflower in both soils. Safflower had higher efficiency ratio than sunflower at low P supply in sandy soil, and less values in loamy soils. Safflower had lower utilization index than sunflower in both soils at all P levels. Safflower recovered less external P (added P, extractable-P, soil solution-P) than sunflower in both soils. The P use efficiency of crops is based on different competitive components. Neither safflower nor sunflower showed a combination of high values of all P use efficiency components in both soils at all P levels, but safflower was inferior to sunflower in most studied traits. Therefore safflower cannot be considered a low input species as compared to sunflower in terms of P uptake and utilization efficiency.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/wjar/5/4/3/wjar-5-4-3.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>sustainable agriculture</keyword>
      <keyword>phosphorous</keyword>
      <keyword>utilization efficiency</keyword>
      <keyword>alternative crops</keyword>
      <keyword>carthamus tinctorius</keyword>
      <keyword>helianthus annuus</keyword>
      <keyword>safflower</keyword>
    </keywords>
  </record>
</records>