eng Science and Education Publishing World Journal of Agricultural Research 2333-0678 2015-04-13 3 2 91 93 10.12691/wjar-3-2-11 WJAR20153211 article Bakulranjan Jana brjana.ars@gmail.com 1 Partha Sarathi Munsi 2 Dulal Chandra manna 3 ICAR Research Complex for Eastern Region, Research Center, Ranchi, Jharkhand, India Department of CIHAB, Palli Siksha Bhavana, Sriniketan, Visva Bharati, India Program Co-ordinator, Rathindra KVK, PSB, Sriniketan, Visva Bharati, India In guava significant correlations were observed between duration of flowering with their respective seasons and their yield and total yield. Duration of flowering was positively correlated with yield of respective seasons. Fruit weight was positively and significantly correlated with fruit size (r=0.860**) and fruit volume (r=0.981**). T.S.S. was positively and significantly correlated with reducing sugar (r=0.586**) and total sugar (r=0.683**). Acidity also positively and significantly correlated with reducing sugar (r=0.497**) and total sugar (r=0.417*). Reducing sugar was positively and significantly correlated with total sugar (r=0.888**). Yield was significantly and positively correlated with fruit size, weight and fruit volume (r=0.327*). http://pubs.sciepub.com/wjar/3/2/11/wjar-3-2-11.pdf Guava Correlation Fruit weight TSS acidity reducing sugars and total sugars