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Investigations on Leaf Blight Disease of Clove Incited by Cylindrocladiumquinqueseptatum Boedijn & Reitsma

Jitendra Khare, P. G. Borkar*, Sudhir Navathe

Department of Plant Pathology, Dr.BalasahebSawant Konkan KrishiVidyapeethDapoli, Dist. Ratnagiri, Maharashtra India

Abstract: Clove (Syzygiumaromaticum) (L) Merr. & Perry is one of the tree spices noted for its flavor and medicinal values. It is an aromatic plant and imparts warming qualities when it is used as culinary spice. A severe leaf blight incidence was observed on the clove trees at the Horticultural Farm, College of Agriculture, Dapoli during the rainy season. The total severity of the disease resulted in rapid blightening and heavy defoliation. The causal organism of the disease was isolated and identified as Cylindrocladiumquinqueseptatum. The in vitro evaluation of different fungicides revealed that Carbendazim and Carbendazim + Mancozeb each at 0.1% concentration completely inhibited growth of the pathogen. While in the field trial on the clove trees, Carbendazim (0.1%) was the most effective in controlling the leaf blight disease.

Keywords: leaf blight, fungicides, host, pathogen, Syzygiumaromaticum

Received October 20, 2014; Revised November 03, 2014; Accepted November 16, 2014

Citation: Jitendra Khare, P. G. Borkar, Sudhir Navathe, Investigations on Leaf Blight Disease of Clove Incited by Cylindrocladiumquinqueseptatum Boedijn & Reitsma. World Journal of Agricultural Research, 2 (6). 272-275. January 2014. doi:10.12691/wjar-2-6-4

1. Introduction

Colve - Syzygiumaromaticum (L.) Merr. & Perry (2n=16, 4n=32), is a tree spice belong to family Myrtaceae famous for its aroma and medicinal values. Clove was introduced to India around 1800 AD, by the East India Company in their spice garden at Courtallam, Tamil Nadu. The major producers of this spice today are Indonesia, Zanzibar and Madagascar [14]. Clove imparts warming qualities when it is used as a culinary spice. It has expectorant and antiemetic properties. It is also used as an anodyne and antiseptic in dentistry. It is carminative and stimulant and used against flatulence and dyspepsia. It is also a constituent of tooth paste and mouth washes. The clove oil possesses antiseptic and antibacterial properties and hence used in many pharmaceutical preparations. It is also extensively employed in perfumes and soaps [14].

Clove product may be considered in three major forms: clove buds are used as such or utilized in the preparation of ground spice, oleoresin or for the distillation of bud oil; stem oil and leaf oil. Stem and leaf oil are principally used as source of eugenol. In the ‘Konkan’ region of Maharashtra state there are no plantations of clove but some farmers have grown it as a kitchen garden tree and as a novelty crop. Clove trees suffer from leaf blight disease caused by Cylindrocladiumquinqeseptatum particularly during monsoon season.

2. Materials and Methods

The leaf blight of clove initiates as spots on the leaves gradually resulting in leaf blight followed by severe defoliation.

2.1. Isolation of the Causal Organism

The fresh samples of clove leaves showing typical symptoms of the disease were collected from the Horticulture Farm, College of Agriculture, Dapoli and brought to the laboratory in a clean polythene bag and were used for the isolation. The pathogen was isolated on potato dextrose agar medium. The diseased samples were washed with sterilized water to remove extraneous material. Small bits of affected portion along with the healthy tissue were cut from the peripheral margins of spots and surface sterilized in 0.1 per cent mercuric chloride solution for 1 minute followed by washing thrice in sterilized distilled water to remove traces of mercuric chloride. The pieces were then aseptically transferred in PDA. The inoculated Petri plates incubated at room temperature (27±1°C). Growth of the fungus was obtained in 5 to 6 days. Pure culture was maintained for further studies by periodical transfer on PDA slants.

2.2. Chemical Control in Vitro

Six fungicides viz., Tricyclazole, Zineb, Carbendazim + Mancozeb, Hexaconazole, Copper hydroxide and Carbendazim were tried against the pathogen by poisoned food technique (PFT) described in reference no. [8].

The weighed quantity of each fungicide/fungicidal combination was added separately to PDA medium in flasks and mixed thoroughly. The mycelial discs of 5 mm diameter of 10 days old culture were transferred aseptically to the center of the solidified medium in Petri plates. The PDA plates without fungicide served as control. Three replications per treatment were maintained and the plates were incubated at room temperature (27±1°C). The observations for colony diameter for the fungus and sporulation were recorded until Petri plates in control were fully covered with mycelial growth.

The percent inhibition of the fungal growth was calculated by the following formula [10]:

Where

X= per cent inhibition

Y= Growth of fungus in control (cm)

Z= Growth of fungus in treatment (cm)

2.3. Chemical Control in Vivo

The disease was appeared in clove orchard of Department of Horticulture, College of Agriculture, Dapoli on the onset of monsoon. Spraying of fungicides was carried out on infected foliage in concentration specified in table no 1.

The experiment was carried out in Randomized block design with three replications and seven treatments in the months of June to September for two subsequent monsoons. The data recorded were statistically analyzed and the differences exhibited by the treatments were tested for their significance as per the methods suggested in reference no. [13].

Table 1. Treatment details

Methods of recording observations

Three branches per plant were tagged randomly for recoding for blight incidence.

First observation: 20 days after 1st application, Second Observation: 20 days after second application, Third Observation: 20 days after the third application, Fourth observations: 20 days after the fourth application: Fifth observation 20 days after the fifth application.

Disease scoring

The disease intensity was recorded on the basis of healthy and infected leaves. Per cent disease incidence was calculated by the formula suggested in reference no. [12]

2.3. Host Range

This study was undertaken to determine the ability of the test fungus to infect different plants species occurring around in the locality of clove tree. Each host was inoculated manually with the pathogen. Very light injuries were made to surface of selected leaf with sand paper (No. 40) by gently pressing which facilitate easy penetration by the fungus. The homogeneous spore suspension (>200 conidia per microscopic field at low power) prepared in sterile water was sprayed by sterilized atomizer on the surface of the leaves. After inoculation, plants were covered with clean polyethene sheets of appropriate size for maintaining high humid conditions. Adequate control plants were simultaneously maintained in each host plant category tested. The observations for disease development were recorded after a period of 10 days. The following plants were selected for the study:

Table 2. Hosts used for inocutaion

3. Results and Discussion

3.1. In Vitro Evaluation of Different Fungicides

In vitro evaluation of different fungicides was carried out by employing PFT technique. The data obtained on the effect of various fungicides in vitro on the vegetative growth and sporulation of C. quinqueseptatum is presented in Table 3.

Table 3. Effect of different fungicides on growth and sporulation of C. quinqueseptatum

The data presented in Table 3 indicate that the mycelial growth as well as sporulation of C. quinqueseptatum was completely (100%) inhibited by Carbendazim and Carbendazim + Mancozeb. Both these treatments were at par with each other and superior to the rest of the treatments. Tricyclazole, Hexaconazole and Zineb were effective in restricting the mycelium but ineffective in controlling sporulation. Copper hydroxide was the least effective fungicide in terms of mycelial inhibition but it effectively hindered the sporulation of the pathogen. According to reference no [3] Carbendazimis most effective against C. quinqueseptatum. while reference no [7] suggests Carbendazimas effective in inhibiting conidial germination of C. colhounii. Reference no [6] reported that Benomyl, copper oxy-chloride; Metalaxyl+ Mancozeb, Mancozeb and Propineb were highly effective in inhibiting conidial germination of C. quinqueseptatum. These results are in conformity with the present findings. The results of reference no [1] who reported that Zineb could effectively check the conidia germination of C. colhounii, are contradictory to the results of the present investigation.

3.2. In vivo Efficacy of Different Fungicides against the Fungus

All the fungicides used in PFT were also tested under field conditions. The results are presented in Table 2.

Table 4. Efficacy of different fungicides against the fungus

It is revealed from the data presented in Table 4 that all the fungicides were effective in controlling the disease. Carbendazim alone was the best fungicide for controlling the disease under field conditions followed by carbendazim in combination with mancozeb. Among all the treatments, Copper hydroxide was the least effective fungicide.

Reference no [2] reported that leaf spot of Magnolia grandiflora caused by Cylindrocladium spp. was completely controlled by Dithane M 45 80 WP. Dithane M 45 is effective against seedling blight of eucalyptus caused by Cylindrocladium spp. [9] According to reference no [4] leaf spot and blight of Syzygiumcumini caused by C. Quinqueseptatum was effectively controlled by combination of Dithane M 45 (mancozeb) + bavistin (carbendazim). C. floridanum and C. scoparium causing leaf spot and blight of Shorearobusta (sal) was effectively controlled by a mixture of Dithane M-45 (0.2%) and Bavistin (0.1%) [5]. these results are in conformity with present findings.

3.3. Host Range Studies

Table 5. Host range of C. quinqueseptatum

In order to determine the host range of the test fungus, healthy ten different plants species were artificially inoculated with the test fungus. The inoculated plants then incubated. The data in respect of the host studies and development of symptoms are presented in Table 5.

It is clear from the data presented in Table 5 that all test plants were susceptible to C. quinqueseptatum. Characteristic leaf blight symptoms were observed on all the hosts within 8 to 10 days of inoculation. Reference no [11]) also reported that Jamun (Syzygiumcumini) is a host of C. quinqueseptatum.

4. Conclusions

On the basis of results of the present study, it can be concluded that the mycelial growth as well as sporulation of C. quinqueseptatumwere completely (100%) inhibited by Carbendazim and Carbendazim + Mancozeb. Tricyclazole, Hexaconazole and Zineb were effective in restricting the mycelium but ineffective in controlling sporulation. Copper hydroxide was the least effective fungicide under in vitro conditions while under field conditions Carbendazim alone was the best fungicide followed by carbendazim in combination with mancozeb for controlling the disease.

Acknowledgement

Authors are thankful to the Department of Plant Pathology Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (Agricultural University) Dapoli, Maharashtra, India for providing necessary facilities.

Abbreviations

PFT: Poisoned Food Technique

PDA: Potato Dextrose Agar

PDI: Percent Disease Incidence

References

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[10]   | Horsefall J. G. “Principles of Fungicidal Action” 1956. Chronicle Botanica publication (USA) 207 pp.
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[12]   | Wallen V R and Jackson H R. “Model for yield loss determination of bacterial blight of field beans utilizing derail infrared photography combined field plot studies.” Phytopath. 65: 942-947, 1975.
[13]   | Gomez, K. A. and A. A Gomez. “Statistical Procedures for Agricultural Research”. 2nd ed. John Wiley and Sons, London, 1986, 680 pp.
[14]   | K.L. Chadha. “Handbook of Horticulture” 1st edn. ICAR publications, 2012, 1069 pp.