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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Science and Education Publishing</PublisherName>
      <JournalTitle>World Journal of Analytical Chemistry</JournalTitle>
      <Issn>2333-1283</Issn>
      <Volume>3</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="epublish">
        <Year>2015</Year>
        <Month>11</Month>
        <Day>16</Day>
      </PubDate>
    </Journal>
    <ArticleTitle>Variation in Essential Oil Constituents of the Leaf of Anacardium Occidentale found in Ondo, South Western-Nigeria</ArticleTitle>
    <FirstPage>10</FirstPage>
    <LastPage>16</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Jesumoroti Omobolanle</FirstName>
        <LastName>Janet</LastName>
      </Author>
      <Author>
        <FirstName>Oderinlo Ogunyemi</FirstName>
        <LastName>Olajide</LastName>
      </Author>
      <Author>
        <FirstName>Oluwafemi Kola</FirstName>
        <LastName>Augustus</LastName>
        <Affiliation>Department of Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria</Affiliation>
      </Author>
      <Author>
        <FirstName>Olagbadegun Oluwakemi</FirstName>
        <LastName>Janet</LastName>
      </Author>
    </AuthorList>
    <ArticleIdList>
      <ArticleId IdType="pii">WJAC2015312</ArticleId>
      <ArticleId IdType="doi">10.12691/wjac-3-1-2</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>6</Month>
        <Day>19</Day>
      </PubDate>
      <PubDate PubStatus="revised">
        <Year>2015</Year>
        <Month>9</Month>
        <Day>11</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2015</Year>
        <Month>11</Month>
        <Day>14</Day>
      </PubDate>
    </History>
    <Abstract>GC-MS analysis of the essential oil from the fresh leaves of Anacardium occidentale from Nigeria detected sixty components. The essential oil was hydro-distilled by using Clevenger-type apparatus. The main constituents in the essential oil from the leaves were beta-caryophyllene (17.36 %), alpha-copane (13.50 %), germacrene D. (10.67 %), germacrene B (9.93 %) and gamma-cadinene (8.17 %).</Abstract>
  </Article>
</ArticleSet>