<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Materials Science and Metallurgy Engineering</journalTitle>
<eissn>2373-3489</eissn>
<publicationDate>2016-08-04</publicationDate>
<volume>3</volume>
<issue>1</issue>
<startPage>8</startPage>
<endPage>11</endPage>
<doi>10.12691/msme-3-1-2</doi>
<publisherRecordId>MSME2016312</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Microstructural and Thermomechanical Characterization of the Bassar Remelted Steel</title>
<authors>
<author>
<name>Pali KPELOU</name>
<email>palikpelou@gmail.com</email>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Gnande DJETELI</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Tiburce Ahouangbe ABOKI</name>
<affiliationId>2</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Ayi Djifa HOUNSI</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Kossi NAPO</name>
<affiliationId>3</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Department of physics, University of Lomé, Lomé, Togo</affiliationName>

<affiliationName affiliationId="2">GMS-LPCS UMR7045 / Chimie Paristech Paris Cedex 05, France</affiliationName>


</affiliationsList>
<abstract language="eng">This article presents the microstructural and thermomechanical study of the Bassar remetlted steel obtained from melting Bassar as-smelted steel. Bassar as-smelted Steel is steel made by direct reduction of Bandjeli iron ore in a natural draught furnace. Bandjeli village is located in the Bassar Region in the Republic of Togo (West Africa). The Bassar remelted steel was obtained by melting at 1370&#176;C of Bassar as-smelted Steel in a high frequency furnace to eliminate inclusions and pores contained in the Bassar as-smelted Steel. The microstructural and mechanical analyses show that the Bassar remelted steel is homogeneous and contains no defects compared to as-smelted steel. The microstructure of the remelted Steel is formed of ferritic grain whose average size is more than 0.5&#160;mm. Some precipitates are observed in grain and grain boundaries. Heat treatment shows that the average grain size increases as the annealing temperature increases. For the sample annealed at 600&#176;C for one hour, its tensile strength is 338 MPa and the strain rate is 20%. The mechanical properties of the Bassar remelted steel decrease after annealed at 800&#176;C and 950&#176;C for one hour.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/msme/3/1/2/msme-3-1-2.pdf</fullTextUrl>
<keywords language="eng"><keyword>Bassar Steel</keyword>
<keyword>Bassar remelted steel</keyword>
<keyword>natural draught furnace</keyword>
<keyword>microstructure</keyword>
</keywords>
</record>
</records>
