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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>Journal of Physical Activity Research</journalTitle>
    <eissn>2574-4437</eissn>
    <publicationDate>2021-03-25</publicationDate>
    <volume>6</volume>
    <issue>1</issue>
    <startPage>8</startPage>
    <endPage>16</endPage>
    <doi>10.12691/jpar-6-1-2</doi>
    <publisherRecordId>JPAR2021612</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Dietary Adequacy of Macro and Micronutrients in National Level Indian Male Sprinters</title>
    <authors>
      <author>
        <name>Samyukta Gaur</name>
        <email>samyuktagaur@gmail.com</email>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Vani Bhushanam Golla</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Sports nutrition, Sports Authority of India</affiliationName>
    </affiliationsList>
    <abstract language="eng">Proper balance of nutrients is crucial for athletes to maintain a good nutritional profile and optimize sports performance. The aim of the study was to evaluate nutrient intake and adequacy among Indian sprinters among various age groups. Cross-sectional study on Indian male National level sprinters (n=80) was carried out. Height, weight, dietary practices, and nutrient intake were collected. Mean weight, height and BMI were 59.3±2.8 kg, 170.3±2.6 cm, and 20.5±1.6 kg/m2 respectively. Mean daily energy, carbohydrate, and protein intake per kg BM was 51±20 kcal; 7.56g and1.83±0.9g respectively and 24.89% came from fat. Nutrient Adequacy Ratio values reveal adequacy of vitamin A, B-complex vitamins, ascorbic acid, magnesium, calcium, zinc, and iron. Macro and micronutrient intake was significantly close to recommendations except for vitamin D in 10-12 years while in 13-15 years, protein, niacin, zinc, and pyridoxine were comparable and 16-17 years had a maximum deviation from recommendations. Nutrients (carbohydrate, protein, iron, zinc, and thiamine) were close to the recommendation in the 18+ group. Inter-individual variability in macro and micronutrient intake highlights the need for a well balanced, healthy meal plan from a sports nutritionist for tailor-made diets to suit training load to optimize performance.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/jpar/6/1/2/jpar-6-1-2.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>diet recall</keyword>
      <keyword>macronutrient</keyword>
      <keyword>micronutrient</keyword>
      <keyword>nutrient adequacy ratio</keyword>
      <keyword>sprinters</keyword>
    </keywords>
  </record>
</records>