eng Science and Education Publishing Journal of Physical Activity Research 2017-08-16 2 1 44 49 10.12691/jpar-2-1-8 JPAR2017218 article Furong Xu fxu2007@uri.edu 1 Mary L. Greaney 1 Stephanie Marchand 2 Celeste Corcoran 3 Heather Di Biasio 4 Jane Baruch 4 Deborah Riebe 4 Geoffrey W. Greene 5 Department of Kinesiology, University of Rhode Island, Independence Square II, Kingston, Rhode Island, United States Kinder Health RI, Wakefield, Rhode Island, United States Coastal Medical Narragansett Bay Pediatrics, South Kingstown, Rhode Island, United States Wakefield Pediatrics, Wakefield, Rhode Island, United States Department of Nutrition and Food Sciences, University of Rhode Island, Fogarty Hall, Kingston, Rhode Island, United States The purpose of this study is to determine the effects of South County Food, Fitness and Fun (SCFFF), a 16-week community-based obesity prevention program, on children's moderate to vigorous physical activity (MVPA), physical fitness, body mass index (BMI), and BMI z-score. A non-randomized pre-test and post-test study design was used to assess changes in MVPA, physical fitness, BMI and BMI z-score from baseline to program end. MVPA was measured by accelerometer, physical fitness measured by Fitnessgram, and height and weight were measured by stadiometer and scale and used to calculate BMI. The analytic sample for this study included 53 children from nine SCFFF programs conducted between 2011-2016. There was a significant increase in the percentage of time children spent participating in MVPA (1.12%; p=0.022), curl-ups (p<0.001) and trunk lifts (p=0.004). BMI z-score decreased (p<0.001). Results reinforce the importance of offering community-based interventions that include caregivers to prevent excess weight gain in children. http://pubs.sciepub.com/jpar/2/1/8/jpar-2-1-8.pdf children physical activity physical fitness obesity overweight community-based intervention