eng Science and Education Publishing World Journal of Nutrition and Health 2379-7827 2019-08-15 7 2 30 34 10.12691/jnh-7-2-1 JNH2019721 article Bhanvi Grover bhanvi.grover@gmail.com 1 Seema Puri 1 Nikhil Tandon 2 Department of Food and Nutrition, Institution of Home Economics, University of Delhi, New Delhi, India Department of Endocrinology and Metabolism, All India Institute of Medical Sciences, New Delhi, India Non-alcoholic fatty liver disease (NAFLD) is a non-communicable and a most common form of liver disease, and has strong ties with obesity epidemic. The pathophysiology of Non-alcoholic fatty liver disease (NAFLD) is complex and multifactorial, which makes the diagnosis difficult. On the basis of previous and recent published data, key characters could be proinflammatory cytokines and chemokines that are products of adipose tissue, namely inflammatory cells infiltrating the adipose tissue. In this review we will be discussing the role of adipokines in NAFLD and their interaction with the nutrients in the diet. http://pubs.sciepub.com/jnh/7/2/1/jnh-7-2-1.pdf NAFLD adipokines N-3 PUFA NASH