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<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.0//EN" "http://www.ncbi.nlm.nih.gov:80/entrez/query/static/PubMed.dtd">
<ArticleSet>
<Article>
<Journal>
<PublisherName>Science and Education Publishing</PublisherName>
<JournalTitle>World Journal of Nutrition and Health</JournalTitle>
<Volume>5</Volume>
<Issue>2</Issue>
<PubDate PubStatus="epublish">
<Year>2017</Year>
<Month>4</Month>
<Day>12</Day>
</PubDate>
</Journal>
<ArticleTitle>Dietary Diversity Score and Associated Factors among High School Adolescent Girls in Gurage Zone, Southwest Ethiopia</ArticleTitle>
<FirstPage>41</FirstPage>
<LastPage>45</LastPage>
<Language>EN</Language>
<AuthorList>
<Author>
<FirstName>Meron</FirstName>
<LastName>Worku</LastName>
</Author>
<Author>
<FirstName>Gebremariam</FirstName>
<LastName>Hailemicael</LastName>
<Affiliation>Department of Health Policies and Management, collage of medicine and health sciences, Wolkite University, Wolkite, Ethiopia</Affiliation>
</Author>
<Author>
<FirstName>Asegedech</FirstName>
<LastName>Wondmu</LastName>
</Author>

</AuthorList>
<ArticleIdList>
<ArticleId IdType="pii">JNH2017523</ArticleId>
<ArticleId IdType="doi">10.12691/jnh-5-2-3</ArticleId>
</ArticleIdList>
<History>
<PubDate PubStatus="received">
<Year>2016</Year>
<Month>12</Month>
<Day>29</Day>
</PubDate>
<PubDate PubStatus="revised">
<Year>2017</Year>
<Month>3</Month>
<Day>21</Day>
</PubDate>
<PubDate PubStatus="accepted">
<Year>2017</Year>
<Month>4</Month>
<Day>10</Day>
</PubDate>
</History>
<Abstract>Introduction: Dietary diversity and the amount of animal source foods that an individual consume are two commonly used measures for dietary quality. Healthy growth and development essentially need a balanced diet of nutrients which includes a variety of foods from different food groups such as vegetables, fruits, grains and animal source. Objective: To assess dietary diversity and associated factors among high school adolescent girls in Gurage zone, southwest Ethiopia. Methodology: School based quantitative cross sectional study was conducted. The study included 634 adolescent girls. The sample was recruited using multistage cluster sampling technique. A dietary diversity score (DDS) and anthropometric of girls were measured. Bi-variable analysis was done to identify candidate variables for multivariable logistic regression and those variables having a p &lt;0.25 was entered in multivariable logistic regression model. The results were reported by using Odds Ratio and 95% CI. P-value less than 0.05 were considered as statistically significant. Results: The mean dietary diversity score was 4.69&#177;1.46. The prevalence of adolescents consuming less than or equal to three food groups was 20% and those consumed 3-4 food groups was 53.2% and those consumed greater than or equal to six food groups from nine food groups was 26.8%. Mother's education (AOR=3.44, 95% CI=1.04-7.29, P=0.24), monthly income of the household (AOR=1.56, 95% CI=1.28-1.9, P=0.001) and residence (AOR=0.8, 95% CI=0.1-0.9, P=0.21) were significantly associated with dietary diversity score. Conclusion: Dietary diversity score of high school adolescent girls was low in the study area.</Abstract>
</Article>
</ArticleSet>
