@article{jnh2014231,
author={Kabel, Ahmed M},
title={Silymarin: Insights into Properties and Therapeutic Indications},
journal={World Journal of Nutrition and Health},
volume={2},
number={3},
pages={33--34},
year={2014},
url={http://pubs.sciepub.com/jnh/2/3/1},
abstract={Silymarin is the active ingredient of milk thistle. Several studies proved that silymarin has antioxidant, anti-inflammatory and anti-cancer properties. Silymarin is widely used for treatment of hepatic and biliary disorders, renal toxicity and is recently used as adjuvant agent for treatment of cancer.},
doi={10.12691/jnh-2-3-1}
publisher={Science and Education Publishing}
}