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<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.0//EN" "http://www.ncbi.nlm.nih.gov:80/entrez/query/static/PubMed.dtd"[]>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Science and Education Publishing</PublisherName>
      <JournalTitle>World Journal of Nutrition and Health</JournalTitle>
      <Volume>2</Volume>
      <Issue>3</Issue>
      <PubDate PubStatus="epublish">
        <Year>2014</Year>
        <Month>10</Month>
        <Day>12</Day>
      </PubDate>
    </Journal>
    <ArticleTitle>Silymarin: Insights into Properties and Therapeutic Indications</ArticleTitle>
    <FirstPage>33</FirstPage>
    <LastPage>34</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Ahmed M</FirstName>
        <LastName>Kabel</LastName>
        <Affiliation>Department of Clinical Pharmacy, College of Pharmacy, Taif University, Taif, Saudi Arabia</Affiliation>
      </Author>
    </AuthorList>
    <ArticleIdList>
      <ArticleId IdType="pii">JNH2014231</ArticleId>
      <ArticleId IdType="doi">10.12691/jnh-2-3-1</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2014</Year>
        <Month>08</Month>
        <Day>03</Day>
      </PubDate>
      <PubDate PubStatus="revised">
        <Year>2014</Year>
        <Month>10</Month>
        <Day>07</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2014</Year>
        <Month>10</Month>
        <Day>12</Day>
      </PubDate>
    </History>
    <Abstract>Silymarin is the active ingredient of milk thistle. Several studies proved that silymarin has antioxidant, anti-inflammatory and anti-cancer properties. Silymarin is widely used for treatment of hepatic and biliary disorders, renal toxicity and is recently used as adjuvant agent for treatment of cancer.</Abstract>
  </Article>
</ArticleSet>