<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>World Journal of Nutrition and Health</journalTitle>
<publicationDate>2014-07-01</publicationDate>
<volume>2</volume>
<issue>2</issue>
<startPage>21</startPage>
<endPage>23</endPage>
<doi>10.12691/jnh-2-2-2</doi>
<publisherRecordId>JNH2014222</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Carotene and Antioxidant Capacity of Dunaliella Salina Strains</title>
<authors>
<author>
<name>Trung Vo</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Duc Tran</name>
<email>tnduc@hcmiu.edu.vn</email>
<affiliationId>1</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">School of Biotechnology, International University-VNU, Vietnam</affiliationName>

</affiliationsList>
<abstract language="eng">Beta-carotene is a terpenoid pigment that is highly valuable due to its nutritional benefit as a precursor of vitamin A and its antioxidant properties. A marine green alga Dunaliella salina is well known for high carotene, with above 95% β-carotene, under growth-limiting conditions. Carotene contents are different among D. salina strains and under different culture conditions. Selecting a Dunaliella salina strain with high carotene amount for mass cultivation is crucial. Hence, this study aimed to select a candidate Dunaliella salina for carotene production. Analysis of total carotene contents and antioxidant capacities from 8 different local isolated D. salina strains (A9, A10, A11, A12, A13, D, E and G) and 2 imported strains (D. salina CCAP 19/18 and D. bardawil DCCBC 15) revealed that D. bardawil DCCBC 15 excelled than other strains basing on total carotene and antioxidant capacity per cell and per volume of culture.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jnh/2/2/2/jnh-2-2-2.pdf</fullTextUrl>
<keywords language="eng"><keyword><b> </b>Dunaliella salina</keyword>
<keyword>Dunaliella bardawil</keyword>
<keyword>carotene</keyword>
<keyword>Antioxidant activity</keyword>
</keywords>
</record>
</records>
