%0 Journal Article
%T Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
%A Doutoum, Abdelsalam Adoum
%A Goni, Youssouf Amine
%A Doungous, Djamalladine Mahamat
%A Ali, Mahamat Seid
%A Ousman, Abdoullahi Hissen
%A Borde, Nadjiyam
%A Tougounigue, Moussa
%A Balde, Mamadou
%A Seydi, Malang
%A Balla, Abdourahamane
%A Sylla, Serigne Babakar Khalifa
%A Toguebaye, Bhen Sikina
%J Journal of Food Security
%V 10
%N 2
%P 70-80
%D 2022
%@ 2372-0107
%M doi:10.12691/jfs-10-2-4
%U http://pubs.sciepub.com/jfs/10/2/4