TY  - JOUR
T1  - Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
A1  - Chuathong, Wongsakan
A1  - Sakonnakhon, Wathinee Phomsakha Na
A1  - Lilakhon, Atitayaporn
A1  - Ayudhaya, Natthaporn Devahastin Na
A1  - Khaodee, Worapong
A1  - Tima, Singkome
A1  - Intasai, Nutjeera
A1  - Chaiwongsa, Rujirek
A1  - Chiampanichayakul, Sawitree
A1  - Punturee, Khanittha
A1  - Cressey, Ratchada
Y1  - 2021
PY  - 2021
DA  - 2021/07/06
N1  - doi: 10.12691/jfnr-9-7-2
DO  - 10.12691/jfnr-9-7-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 329
EP  - 341
VL  - 9
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-9-7-2
UR  - http://pubs.sciepub.com/jfnr/9/7/2
Y2  - 2021/07/06
ER  -