@article{jfnr2021954,
author={{Wang, Dujun and Wang, Jie and Zheng, Jingying and Shang, Yueling and Li, Fengwei and Yang, Runqiang and Zhang, Chunyin and Lu, Yangjie and Yu, Xiaohong},
title={Ca<SUP>2+</SUP> and ABA on the Accumulation of GABA and Flavonoids in Germinated <i>Salicornia bigelovii </i>Torr. under NaCl Stress},
journal={Journal of Food and Nutrition Research},
volume={9},
number={5},
pages={263--273},
year={2021},
url={http://pubs.sciepub.com/jfnr/9/5/4},
issn={2333-1240},
abstract={The effects of CaCl<SUB>2</SUB> and abscisic acid (ABA) on the sprouts growth, ¦Ã-aminobutyric acid (GABA) and flavonoids accumulation in germinated <i>Salicornia bigelovii </i>Torr. were investigated under NaCl stress. Results showed that the content of GABA and flavonoids increased by 1.20 and 1.19 times under 5 mM CaCl<SUB>2</SUB> treatment compared with the control group. The key enzymes including glutamate decarboxylase (GAD) and diamine oxidase (DAO), phenylalanine ammonolyses (PAL), cinnamicacid-4-hydroxylase (C4H) and 4-coumarate: CoA ligase (4CL) were increased significantly (<i>p</i>&lt;0.05). After being treated with 50 ¦ÌM ABA under 7.5 g&#8226;L<SUP>-1</SUP> NaCl, <i>S. bigelovii</i> had the higher content of GABA (398.26 mg&#8226;100g<SUP>-1</SUP>) and flavonoids (36.90 mg&#8226;g<SUP>-1</SUP>) than control group (<i>p</i>&lt;0.05). The mRNA levels of key enzymes were consistent with GABA and flavonoids accumulation. Our results provided the basic for further studies key enzyme genes affect the GABA and flavonoids accumulation and laid the foundation for high value utilization of <i>S. bigelovii</i>.},
doi={10.12691/jfnr-9-5-4}
publisher={Science and Education Publishing}
}