%0 Journal Article
%T Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
%A Kim, Dong-Kyo
%A Lee, Sang-Hoon
%A Lee, Eun-Do
%A Kim, Hye-Jin
%A Lee, Jinwook
%A Lee, Sung-Soo
%A Jang, Aera
%A Kim, Kwan-Woo
%J Journal of Food and Nutrition Research
%V 9
%N 3
%P 170-176
%D 2021
%@ 2333-1240
%M doi:10.12691/jfnr-9-3-10
%U http://pubs.sciepub.com/jfnr/9/3/10