<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Food and Nutrition Research</journalTitle>
<eissn>2333-1240</eissn>
<publicationDate>2021-02-26</publicationDate>
<volume>9</volume>
<issue>2</issue>
<startPage>79</startPage>
<endPage>86</endPage>
<doi>10.12691/jfnr-9-2-4</doi>
<publisherRecordId>JFNR2021924</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages</title>
<authors>
<author>
<name>Seok-Yeong Yu</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Jungbae Oh</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Justin S. Kim</name>
<affiliationId>1</affiliationId>
<affiliationId>2</affiliationId>
</author>
<author>
<name>Young-In Kwon</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Emmanouil Apostolidis</name>
<affiliationId>4</affiliationId>
</author>
<author>
<name>Young-Cheul Kim</name>
<email>yckim@nutrition.umass.edu</email>
<affiliationId>4</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Department of Nutrition, University of Massachusetts, Amherst, MA 01003</affiliationName>


<affiliationName affiliationId="3">Department of Food and Nutrition, Hannam University, Daejeon, 34054 Korea</affiliationName>
<affiliationName affiliationId="4">Department of Chemistry and Food Science, Framingham State University, Framingham, MA 01701</affiliationName>

</affiliationsList>
<abstract language="eng">Obesity-mediated chronic inflammation promotes the progression of obesity to metabolic anti-inflammatory effect of cranberries by decreasing plasma inflammatory cytokines. However, its specific mechanisms of action remain unclear. The nuclear factor-百B (NF-百B) pathway in macrophages plays a critical role in regulating the expression of many inflammatory genes, and histone acetylation has been identified as a key epigenetic modification for the NF-百B p65-mediated inflammatory responses. The objective of the study was to investigate if proanthocyanidin (PAC)-rich cranberry extract (CBE) suppresses histone acetylation and NF-百B p65 activation in RAW 264.7 macrophages and mouse bone marrow-derived macrophages (BMDMs). Treatment with 5% and 15% PAC-containing CBEs markedly suppressed the expression of pro-inflammatory mediators (iNos, Cox-2, Tnf汐, Mcp-1 and Il-6) in both RAW 264.7 macrophages and BMDMs stimulated with lipopolysaccharides (LPS). CBE significantly reduced LPS-induced phosphorylation of p65 in both cell types without changing total p65 expression levels. Moreover, 15% PAC-CBE increased the expression levels of histone deacetylase 3 (HDAC3) with a concomitant decrease in histone H4 acetylation levels. These results suggest that CBE increases HDAC3 protein expression with the subsequent inhibition of p65 phosphorylation to mediate anti-inflammatory effects in macrophages. Cranberries may serve as a dietary agent to attenuate chronic inflammation in patients with obesity and related complications.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/9/2/4/jfnr-9-2-4.pdf</fullTextUrl>
<keywords language="eng"><keyword>cranberry extract</keyword>
<keyword>histone deacetylation</keyword>
<keyword>NF- 百B activation</keyword>
<keyword>inflammation</keyword>
<keyword>RAW2647 macrophage</keyword>
<keyword>mouse bone marrow-derived macrophage</keyword>
</keywords>
</record>
</records>
