%0 Journal Article
%T Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
%A CMLP, Garrine
%A TH, Fernandes
%A CYC, Yoshikawa
%A LB, Correa
%A V, Bell
%A AS, Netto
%A MA, Zanetti
%J Journal of Food and Nutrition Research
%V 9
%N 10
%P 539-549
%D 2021
%@ 2333-1240
%M doi:10.12691/jfnr-9-10-6
%U http://pubs.sciepub.com/jfnr/9/10/6