@article{jfnr2020891,
author={{Aila, Reheman and Alim, Aygul and Mahemuti, Ainaitula and kelimu, Abulimiti},
title={Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza},
journal={Journal of Food and Nutrition Research},
volume={8},
number={9},
pages={450--458},
year={2020},
url={http://pubs.sciepub.com/jfnr/8/9/1},
issn={2333-1240},
abstract={In this study, 40 yeasts were separated and purified from five Boza samples collected in five different areas of Xinjiang Uyghur Autonomous Region. By adopting traditional morphology observation, preliminary identification, physiological and biochemical experiment, 16 excellent strains with stable fermentation characteristics were obtained, and they were confirmed with the molecular biology identification. Final results show that 12 excellent yeast strains belong to <i>Saccharomyces cerevisiae</i>, one excellent yeast strain belongs to<i> </i><i>Pichiamembranifaciens</i>, and one excellent yeast strain belongs to <i>Pichifermentans</i>.},
doi={10.12691/jfnr-8-9-1}
publisher={Science and Education Publishing}
}