<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Food and Nutrition Research</journalTitle>
<eissn>2333-1240</eissn>
<publicationDate>2020-07-15</publicationDate>
<volume>8</volume>
<issue>6</issue>
<startPage>273</startPage>
<endPage>278</endPage>
<doi>10.12691/jfnr-8-6-5</doi>
<publisherRecordId>JFNR2020865</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study</title>
<authors>
<author>
<name>Giuseppe Derosa</name>
<email>giuseppe.derosa@unipv.it</email>
<affiliationId>1</affiliationId>
<affiliationId>2</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Giovanni Gaudio</name>
<affiliationId>4</affiliationId>
</author>
<author>
<name>Angela DĄŻAngelo</name>
<affiliationId>4</affiliationId>
<affiliationId>4</affiliationId>
</author>
<author>
<name>Pamela Maffioli</name>
<affiliationId>4</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Department of Internal Medicine and Therapeutics, University of Pavia, PAVIA, Italy</affiliationName>
<affiliationName affiliationId="4">Internal Medicine Division, Ospedale Angelo Bellini, Somma Lombardo, VARESE, Italy</affiliationName>


</affiliationsList>
<abstract language="eng">Aim: to evaluate the effects of a nutraceutical containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzyme Q10 and Vitamin B1 in patients with high normal blood pressure on the levels of systolic (SBP) and diastolic blood pressure (DBP). Methods: we enrolled 40 patients of both sexes, with high normal pressure (SBP values between 130-139 mmHg and/or DBP between 85-89 mmHg) according to the 2018 ESC/ESH Guidelines for the management of arterial hypertension. Patients were consecutively enrolled to take nutraceutical for 3 months and it is self-administered once a day during the breakfast. Results: no significant variations of BMI or circumferences were recorded with nutraceutical from baseline. A slight reduction of FPG was recorded, although this variation was not significant. Significant reductions were obtained in SBP (p&lt; 0.05) and DBP (p&lt; 0.05). No significant HR variation was observed from baseline. A significant TC and LDL-C decrease were observed after 3 months (p&lt; 0.05, respectively). No significant HDL-C, and Tg variations were obtained after 3 months. No significant reduction of Hs-CRP was recorded compared to baseline. No significant variations of transaminases were recorded during the study, and creatinine value was not significantly modified compared to baseline. Conclusions: a nutraceutical containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzyme Q10 and Vitamin B1 could be helpful in improving high normal blood pressure, and hypercholesterolemia, two of the major risk factors for vascular events.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/8/6/5/jfnr-8-6-5.pdf</fullTextUrl>
<keywords language="eng"><keyword>arginine</keyword>
<keyword>Lactobacillus Plantarum Lp-LDL</keyword>
<keyword>Coenzime Q10</keyword>
<keyword>Vitamin B1</keyword>
<keyword>blood pressure</keyword>
</keywords>
</record>
</records>
