@article{jfnr2020831,
author={{Ding, Huiling and Zhang, Xuli and Hu, Hangwei and Wang, Jian and Wang, Tao and Zhang, Yueyan and Wu, Huanyu and Wang, Liang},
title={Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang <i>Cistanchetubulosa</i>},
journal={Journal of Food and Nutrition Research},
volume={8},
number={3},
pages={121--128},
year={2020},
url={http://pubs.sciepub.com/jfnr/8/3/1},
issn={2333-1240},
abstract={To use C.tubulosa resources in Xinjiang efficiently, several extraction methods of polysaccharide from Hericium erinaceus were compared. The aim of this study is to use a Response Surface Methodology (RSM) to optimize the Acetone reflux (ARE), Acetone microwave reflux (AMRE). Acetone ultrasonic microwave reflux (AUMRE) extraction of phenylethanoid glycosides compounds (PEG) from Xinjiang c.tubulosa. Different extraction methods have different effects on the yield and antioxidant activity of phenyl glycoside. The results showed that the yield of phenylethanoid glycosides ARE > AUMRE > AMRE, Vc as a positive control to obtain antioxidant capacity Vc > ARE > AMRE > AUMRE.},
doi={10.12691/jfnr-8-3-1}
publisher={Science and Education Publishing}
}