eng Science and Education Publishing Journal of Food and Nutrition Research 2333-1240 2020-03-07 8 3 121 128 10.12691/jfnr-8-3-1 JFNR2020831 article Huiling Ding 1 Xuli Zhang 1 Hangwei Hu 1 Jian Wang 1 Tao Wang 1 Yueyan Zhang 2 Huanyu Wu 2 Liang Wang 1390593786@qq.com 2 #These authors contributed equally to this work. College of Biology Science and Technology, Xinjiang University, China, Xingjiang To use C.tubulosa resources in Xinjiang efficiently, several extraction methods of polysaccharide from Hericium erinaceus were compared. The aim of this study is to use a Response Surface Methodology (RSM) to optimize the Acetone reflux (ARE), Acetone microwave reflux (AMRE). Acetone ultrasonic microwave reflux (AUMRE) extraction of phenylethanoid glycosides compounds (PEG) from Xinjiang c.tubulosa. Different extraction methods have different effects on the yield and antioxidant activity of phenyl glycoside. The results showed that the yield of phenylethanoid glycosides ARE > AUMRE > AMRE, Vc as a positive control to obtain antioxidant capacity Vc > ARE > AMRE > AUMRE. http://pubs.sciepub.com/jfnr/8/3/1/jfnr-8-3-1.pdf Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation