TY  - JOUR
T1  - Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
A1  - Wang, Tzuching
Y1  - 2020
PY  - 2020
DA  - 2020/02/25
N1  - doi: 10.12691/jfnr-8-2-4
DO  - 10.12691/jfnr-8-2-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 95
EP  - 101
VL  - 8
IS  - 2
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-8-2-4
UR  - http://pubs.sciepub.com/jfnr/8/2/4
Y2  - 2020/02/25
ER  -