%0 Journal Article
%T The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
%A Al-bashabsheh, Zaher
%A Smith, J. Scott
%A Linghu, Ziyi
%A Karim, Faris
%J Journal of Food and Nutrition Research
%V 8
%N 12
%P 746-751
%D 2020
%@ 2333-1240
%M doi:10.12691/jfnr-8-12-8
%U http://pubs.sciepub.com/jfnr/8/12/8