TY  - JOUR
T1  - The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
A1  - Al-bashabsheh, Zaher
A1  - Smith, J. Scott
A1  - Linghu, Ziyi
A1  - Karim, Faris
Y1  - 2020
PY  - 2020
DA  - 2020/12/21
N1  - doi: 10.12691/jfnr-8-12-8
DO  - 10.12691/jfnr-8-12-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 746
EP  - 751
VL  - 8
IS  - 12
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-8-12-8
UR  - http://pubs.sciepub.com/jfnr/8/12/8
Y2  - 2020/12/21
ER  -