TY  - JOUR
T1  - Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
A1  - Adi, Annis Catur
A1  - Haryana, Nila Reswari
A1  - Adhika, Damar Rastri
A1  - Suwandi, Adi
A1  - Rachmawati, Heni
Y1  - 2020
PY  - 2020
DA  - 2020/11/19
N1  - doi: 10.12691/jfnr-8-11-4
DO  - 10.12691/jfnr-8-11-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 638
EP  - 645
VL  - 8
IS  - 11
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-8-11-4
UR  - http://pubs.sciepub.com/jfnr/8/11/4
Y2  - 2020/11/19
ER  -