TY  - JOUR
T1  - Evaluation of Honey Quality with Stored Time and Temperatures
A1  - Chou, Wing-Ming
A1  - Liao, Hao-Chun
A1  - Yang, Yuan-Chang
A1  - Peng, Chi-Chung
Y1  - 2020
PY  - 2020
DA  - 2020/10/31
N1  - doi: 10.12691/jfnr-8-10-8
DO  - 10.12691/jfnr-8-10-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 591
EP  - 599
VL  - 8
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-8-10-8
UR  - http://pubs.sciepub.com/jfnr/8/10/8
Y2  - 2020/10/31
ER  -