TY  - JOUR
T1  - Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
A1  - Kim, Kwan-Woo
A1  - Kim, Hye-Jin
A1  - Lee, Eun-Do
A1  - Kim, Dong-Kyo
A1  - Lee, Jinwook
A1  - Lee, Sung-Soo
A1  - Jang, Aera
A1  - Lee, Sang-Hoon
Y1  - 2020
PY  - 2020
DA  - 2020/12/14
N1  - doi: 10.12691/jfnr-8-10-7
DO  - 10.12691/jfnr-8-10-7
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 585
EP  - 590
VL  - 8
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-8-10-7
UR  - http://pubs.sciepub.com/jfnr/8/10/7
Y2  - 2020/12/14
ER  -