%0 Journal Article
%T Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
%A Ra, Ha-Na
%A Cho, Yong-Sik
%A Hwang, Young
%A Jang, Hyun-Wook
%A Kim, Kyung-Mi
%J Journal of Food and Nutrition Research
%V 8
%N 10
%P 561-567
%D 2020
%@ 2333-1240
%M doi:10.12691/jfnr-8-10-4
%U http://pubs.sciepub.com/jfnr/8/10/4