%0 Journal Article
%T Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities
%A Wang, Shusheng
%A Fu, Wenyi
%A Han, Hannah
%A Rakita, Milan
%A Han, Qingyou
%A Xu, Qin
%J Journal of Food and Nutrition Research
%V 8
%N 1
%P 50-57
%D 2020
%@ 2333-1240
%M doi:10.12691/jfnr-8-1-7
%U http://pubs.sciepub.com/jfnr/8/1/7