@article{jfnr2019743,
author={{Kim, Min Young and Jang, Gwi Yeong and Lee, Yoon Jeong and Kim, Kyung Mi and Kim, Dae Joong and Lee, Junsoo and Jeong, Heon Sang},
title={Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout},
journal={Journal of Food and Nutrition Research},
volume={7},
number={4},
pages={270--278},
year={2019},
url={http://pubs.sciepub.com/jfnr/7/4/3},
issn={2333-1240},
abstract={This investigation aims to evaluate the influence of high hydrostatic pressure (HHP) treatment after germination on soyasaponin conversion and physiological activity in black soybean [<i>Glycine max </i>(L.)]. Black soybean was germinated for 4 days and subjected to 24 h at 0.1-150 MPa; the crude soyasaponin extracts were then evaluated for anti-inflammatory and anti-obesity activity. The highest crude soyasaponin content of 57.85 mg/g was found in germinated black soybean treated at 100 MPa. Soyasaponin Bb and Bc were the major B-group soyasaponins in raw black soybean; their contents in raw and germinated black soybean increased after HHP treatment. The lipid accumulation rate during 3T3-L1 adipocyte differentiation in germinated HHP-treated black soybean ranged from 93.25-65.95% at the concentration of 400 ¦Ìg/mL. The highest anti-obesity effect was observed after germination and 150-MPa treatment. Black soybean sprout extracts treated at 150 MPa significantly inhibited the lipopolysaccharide-induced expression of inflammatory markers by RAW 264.7 macrophages.},
doi={10.12691/jfnr-7-4-3}
publisher={Science and Education Publishing}
}