@article{jfnr2019726,
author={{Silveira, Brenda Kelly Souza and Novaes, Juliana Farias de and Reis, N¨ªnive de Almeida and Louren?o, Larissa Pereira and Capobiango, Ana Helena Moretto and Leal, Arieta Carla Gualandi and Hermsdorff, Helen Hermana Miranda},
title={Sociodemographic and Lifestyle Factors Are Associated with Diet Quality in Cardiometabolic Risk Subjects},
journal={Journal of Food and Nutrition Research},
volume={7},
number={2},
pages={141--147},
year={2019},
url={http://pubs.sciepub.com/jfnr/7/2/6},
issn={2333-1240},
abstract={We investigated the association of social and lifestyle factors with diet quality in a cardiometabolic risk population. Cross-sectional data was from 265 subjects (aged 42 ¡À 16 years) attended at the Cardiovascular Health Care Program - PROCARDIO UFV (ReBEC identifier: RBR-5n4y2g). A 24-hour recall was applied and the Revised Healthy Eating Index (R-HEI) was calculated. Socioeconomic and lifestyle data were collected by chart analysis. Women (PR = 1.02, 95% CI: 1.01, 1.04), elderly (PR = 1.05, 95% CI: 1.02, 1.15), and those who eventually drink alcohol (PR = 1.02, 95% CI 1.01, 1.15) presented better diet quality (R-HEI> 70.8 points). Single subjects (PR = 0.89, 95% CI: 0.82, 0.98) and those with higher educational status (PR = 0.90, 95% CI 0.82, 0.98) presented lower score. Women had better scores on milk and dairy products, fruits and sodium. The elderly (> 60 years) presented better scores for total R-HEI, total vegetables and empty calories from solid fats, sugar and alcohol (GORD_AA) (p<0.05). Socioeconomic and lifestyle factors were associated to diet quality in cardiometabolic risk population, indicating the importance of identifying and considering in nutritional education strategies.},
doi={10.12691/jfnr-7-2-6}
publisher={Science and Education Publishing}
}