@article{jfnr20197125,
author={{Liu, Cheng and Chan, Leong-Perng and Liang, Chia-Hua},
title={The Anti-Aging Activities against Oxidative Damages of <i>Rosa roxburghii</i> and Multi-Fruit Concentrate Drink},
journal={Journal of Food and Nutrition Research},
volume={7},
number={12},
pages={845--850},
year={2019},
url={http://pubs.sciepub.com/jfnr/7/12/5},
issn={2333-1240},
abstract={This research unveils potential of the <i>R</i><i>osa</i><i> roxburghii</i> formula drink for anti-oxidation, anti-aging, anti-inflammation, and the reduction of cancer risk. We recruited 40 high risk subjects (i.e., chronic smoker or drinker) and required them to have daily supplement of <i>R. roxburghii</i> formula drink over 12 weeks to investigate the long-term effect on health improvement. We discovered that the drink could increase mitochondrial activity (elevated nicotinamide adenine dinucleotide (NADH) level), alleviate inflammatory response by the reduction of tumor necrosis factor alpha (TNF-¦Á) level, and diminish the expression of cancer biomarkers of 8-hydroxy-2¡¯-deoxyguanosine (8-OHdG) and carcinoembryonic antigen (CEA). As a result, this is the first study to elucidate the synergistic effect of<i> R.roxburghii</i> and other five kinds of fruits on alleviation oxidative damages.},
doi={10.12691/jfnr-7-12-5}
publisher={Science and Education Publishing}
}