TY  - JOUR
T1  - Effect of Babassu (<i>Orbignya</i><i> phalerata</i>) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
A1  - SILVA, Nohana de Carvalho
A1  - BARROS, Elynne Krysllen do Carmo
A1  - PEREIRA, Ana L¨˛cia Fernandes
A1  - Lemos, Tatiana de Oliveira
A1  - ABREU, Virg¨Ēnia Kelly Gon?alves
Y1  - 2019
PY  - 2019
DA  - 2019/12/13
N1  - doi: 10.12691/jfnr-7-11-8
DO  - 10.12691/jfnr-7-11-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 805
EP  - 809
VL  - 7
IS  - 11
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-7-11-8
UR  - http://pubs.sciepub.com/jfnr/7/11/8
Y2  - 2019/12/13
ER  -